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Ingredientes
Direcciones
- Peel and thickly slice as many potatoes as your family usually eats.
- In ungreased baking dish or possibly cake pan, layer potatoes, a sifting of flour, shake on salt and pepper. Repeat, ending with spices. Pour lowfat milk in so it peeks through top layer of potatoes. Dot with butter. Bake 3 to 4 hrs in slow, 300 degree, oven till fork pierces potatoes in center of pan and brown crust forms on top of potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 202 | 87% |
| Total Fat 22.95g | 29% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 175mg | 5% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.33g | 0% |
| Protein 1.05g | 2% |
