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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 151 | 52% |
| Total Fat 17.24g | 22% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 695mg | 29% |
| Potassium 426mg | 12% |
| Total Carbs 31.82g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 27.51g | 18% |
| Protein 4.0g | 6% |
