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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 Tbsp. Yeast
- 3 c. Flour, bread
- 1/4 c. Sugar
- 3/4 tsp Salt
- 2 Tbsp. Oil
- 1 x Large eggs, room temp
- 1/2 c. Lowfat milk, hot
- 1/2 c. Water, hot
- 1/4 c. Butter, melted
- 3 Tbsp. Sugar
- 3 Tbsp. Sugar, brown
- 1/4 c. Nuts, minced
- 1 Tbsp. Cinnamon, grnd
- 1/2 c. Sugar, brown
- 1/2 c. Nuts, minced
- 1/4 c. Butter, melted
- 2 Tbsp. Syrup, corn
Direcciones
- Place dough ingredients into pan in order listed.
- Select manual or possibly dough setting.
- Mix sticky topping ingredients and spread proportionately on bottom of nonstick 13"x9" or possibly 9" round pan.
- After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 minutes before the beep as it has reached the top of the pan.
- On a lightly floured surface, roll or possibly pat to 12"x9" rectangle. Brush with melted butter. Combine sugars, nuts, and cinnamon; sprinkle over dough.
- Starting with shorter side, roll up tightly. Healthy pinch edge to seal. Cut into 12 slices. Place on greased 13"x9" pan. Or possibly cut 9 slices, throw away the two end pcs and place in 9" round pan, with one in the middle and the rest arranged around the outside. (looks real nice) Cover; let rise in a hot place till almost double in volume, (about 30 min).
- Preheat oven to 375. Bake 20-25 min.
- Carefully turn out rolls and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 701 | |
| Calories from Fat 263 | 38% |
| Total Fat 30.38g | 38% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.12g | |
| Cholesterol 76mg | 25% |
| Sodium 550mg | 23% |
| Potassium 276mg | 8% |
| Total Carbs 98.48g | 26% |
| Dietary Fiber 4.1g | 14% |
| Sugars 44.2g | 29% |
| Protein 11.76g | 19% |
