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Ingredientes
- 1/2 c. Light corn syrup
- 2 x Large eggs
- 4 lrg Sweet potatoes -- cooked & Mashed
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Ginger
- 1/2 tsp Nutmeg
- 1/2 c. Firmly packed light brown Sugar
- 1/3 c. All-purpose flour
- 1/3 c. Butter or possibly margarine
- 1 c. Pecans -- minced
Direcciones
- 1. Combine sugar, butter, syrup, and Large eggs. Add in salt, cinnamon, ginger, and nutmeg. Beat with mixer till fluffy. Stir in mashed potatoes. Spoon mix into a greased 2-qt baking dish.
- 2. Prepare topping: Mix all topping ingredients together in a small bowl till crumbly.
- 3. Sprinkle topping over potato mix and bake in 350 degree oven for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 125 | 40% |
| Total Fat 14.49g | 18% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 187mg | 8% |
| Potassium 231mg | 7% |
| Total Carbs 44.5g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 21.41g | 14% |
| Protein 3.59g | 6% |
