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Raciónes: 6

Ingredientes

Cost per serving $0.56 view details
  • 1 pound grnd pork
  • 1/2 loaf bread, dry and cut into cubes
  • 2 onions
  • 3 Large eggs
  • 1/2 teaspoon sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tbsp. baking pwdr

Direcciones

  1. Chop and steam onions in butter, add in pork and cook till done. Drain off grease and set aside to cold. Beat Large eggs and add in into bread cubes. Add in cooled meat and mix well. Add in sage, salt, pepper and baking pwdr. Mix well and put into turkey.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 257  
Calories from Fat 169 66%
Total Fat 18.71g 23%
Saturated Fat 6.79g 27%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 918mg 38%
Potassium 304mg 9%
Total Carbs 4.96g 1%
Dietary Fiber 0.7g 2%
Sugars 1.65g 1%
Protein 16.56g 26%
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