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Ingredientes
- 1 can (1 pound 4 ounce.) sliced pineapple
- 1/4 c. Butter
- 2/3 c. Brown sugar, firmly packed Maraschino cherries
- 1 c. Flour
- 3/4 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Lowfat milk
- 1/4 c. Shortening
- 1 x Egg
- 1 tsp Lemon juice
- 1 tsp Vanilla
- 1/4 tsp Grated lemon peel
Direcciones
- Drain pineapple reserving 2 Tbsp. syrup. Heat butter in a 10 inch cast iron skillet. Stir in brown sugar till blended. Remove from heat.
- Arrange pineapple slices in sugar mix. Place a maraschino cherry in center of each slice. Combine flour, sugar, baking pwdr and salt. Add in lowfat milk and shortening; beat 2 min. Add in egg, reserved syrup, lemon juice, vanilla and lemon peel. Beat 2 min. Pour ovr pineapple in skillet, spreading proportionately. Bake in a 350 oven for 40 min. Cold on a wire rack 5 min. Invert on serving plate. Serve hot.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 369 | |
| Calories from Fat 115 | 31% |
| Total Fat 13.07g | 16% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 2.14g | |
| Cholesterol 39mg | 13% |
| Sodium 443mg | 18% |
| Potassium 137mg | 4% |
| Total Carbs 61.62g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 47.55g | 32% |
| Protein 3.11g | 5% |
