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Ingredientes
- 1 c. sugar
- Dash salt
- 3 Large eggs
- 1 lemon rind, grated
- Pie shell, unbaked
- 4 teaspoon flour
- 2 tbsp. butter, melted
- 5 tbsp. lemon juice
- 1 1/2 c. scalded lowfat milk
Direcciones
- Combine sugar, flour, salt and melted butter. Separate 3 Large eggs. Beat egg whites till stiff. Beat egg yolks and add in 5 Tbsp. lemon juice and grated rind of 1 lemon. Stir into sugar mix. Add in lowfat milk and mix well. Mix in beaten egg whites. Pour into unbaked pie shell. Bake at 325 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 92 | 26% |
| Total Fat 10.35g | 13% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 172mg | 7% |
| Potassium 216mg | 6% |
| Total Carbs 58.48g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 55.47g | 37% |
| Protein 8.14g | 13% |
