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Ingredientes
- 1 loaf bread
- 1 pound cheddar cheese, grated
- 1 stick butter
- 1 egg, beaten
- 2 tbsp. Worcestershire sauce
- Salt, pepper and grated onion juice to taste
Direcciones
- Cream butter and cheese together. Fold in egg and seasonings. Trim crusts from slices of bread and line a casserole dish with bread. Butter the bread and layer with more bread. Cover the bread with cheese mix. Let stand in refrigerator overnight. Toast under broiler and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 219 | 77% |
| Total Fat 24.87g | 31% |
| Saturated Fat 15.57g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 406mg | 17% |
| Potassium 85mg | 2% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.69g | 0% |
| Protein 12.32g | 20% |
