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Ingredientes
- 3 green peppers, sliced
- 1 tbsp. extra virgin olive oil
- 1 clove garlic, finely minced
- 1 pound boneless veal, cubed
- 1 (16 ounce.) can tomato sauce
Direcciones
- 1. Brown veal in extra virgin olive oil.
- 2. Add in peppers and garlic.
- 3. Cover and simmer till peppers start to get tender.
- 4. Add in tomato sauce, cover and simmer for about another 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 546g | |
| Recipe makes 2 servings | |
| Calories 315 | |
| Calories from Fat 104 | 33% |
| Total Fat 11.68g | 15% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1415mg | 59% |
| Potassium 1556mg | 44% |
| Total Carbs 20.4g | 5% |
| Dietary Fiber 6.2g | 21% |
| Sugars 13.94g | 9% |
| Protein 34.35g | 55% |
