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Ingredientes
- 1 x Large Onion
- 1/2 c. Sugar
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 15 ounce (1 Cn) Tomatoes
- 1/2 c. Vinegar
- 1 tsp Allspice
- 2 x Pickled Peppers(Warm Or possibly Mild)
Direcciones
- Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly till onions are tender. Chop tomatoes, and add in to the mix, add in allspice and cinnamon; stir well and cook 3 min. This makes 4 c. of sauce. Good on dry peas or possibly beans, boiled cabbage, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 129 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 165mg | 5% |
| Total Carbs 31.56g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.71g | 18% |
| Protein 0.85g | 1% |
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