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Ingredientes
- 4 egg yolks
- 1 whole egg
- 1 1/2 c. sugar
- 1/2 c. butter
- 2 tbsp. lowfat milk
- 1 teaspoon vanilla
- 1 (8 or possibly 9 inch) pie shell, prebaked about 10-12 minutes. at 400 degrees
Direcciones
- Cream butter and sugar well till creamy. Whip egg yolks and egg well and add in to creamed mix. Stir in lowfat milk and vanilla. Spoon into prebaked pie shell and bake at 350 degrees till fairly hard. Test after 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 142 | 41% |
| Total Fat 16.12g | 20% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 122mg | 5% |
| Potassium 24mg | 1% |
| Total Carbs 50.4g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.38g | 34% |
| Protein 1.26g | 2% |
