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Ingredientes
- 1 1/2 c. sugar
- 1/2 c. flour
- 4 tbsp. cocoa
- 1/4 teaspoon salt
- 2 c. lowfat milk
- 1/2 stick butter
- 4 egg yolks, beaten
- 1 teaspoon vanilla
Direcciones
- Sift together first 4 ingredients. Gradually add in lowfat milk to keep smooth. Add in egg yolks and butter. Cook over low heat till thickened (in microwave 8 min on high or possibly till boils, stir every 4 min). Cold and add in vanilla. Pour into baked and cooled pie shell. Top with meringue.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 76 | 22% |
| Total Fat 8.6g | 11% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 195mg | 8% |
| Potassium 140mg | 4% |
| Total Carbs 63.39g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 55.01g | 37% |
| Protein 3.95g | 6% |
