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Add a photoRaciónes: 12
Ingredientes
- 3 to 4 c. diced cooked chicken
- 2 Packages frzn broccoli or possibly 1 1/2 bunches, fresh
- 2 cans cream of chicken soup, undiluted
- 1 c. mayonnaise
- 1 teaspoon lemon juice
- 1 box Jiffy muffin mix
- 1 stick butter
- 2 teaspoon curry pwdr
- 1/2 c. grated Parmesan cheese
- 1/2 c. slivered almonds
Direcciones
- Place broccoli in greased 9x13 casserole. Top with chicken, then the mix of soup, mayonnaise, curry pwdr and lemon juice.
- Top with muffin mix, prepared according to box directions, and cheese. Slice butter over top. Sprinkle with almonds. Bake 45 to 55 min at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 315 | 76% |
| Total Fat 35.57g | 44% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 622mg | 26% |
| Potassium 343mg | 10% |
| Total Carbs 10.73g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.69g | 1% |
| Protein 14.22g | 23% |
