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Add a photoRaciónes: 10
Ingredientes
- 30 lg. tomatoes
- 10 lg. onions
- 5 lg. green peppers
- 1 teaspoon grnd cinnamon
- 1 teaspoon grnd allspice
- 1 teaspoon grnd cloves
- 3 tbsp. salt
- 1 1/2 c. sugar
- 2 c. cider vinegar
Direcciones
- Peel tomatoes. Chop tomatoes, onions and peppers. Combine with rest of ingredients and cook on medium to low heat for several hrs till relish turns a deep red color and is very thick. Spoon into sterile jars and seal. This is excellent on hamburger patties, leftover roast and black eyed peas. IT can be made with canned tomatoes, about 7 (28 ounce.) cans of a good brand, frzn minced onions and green peppers. Yield: 6 to 8 half pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 782g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2128mg | 89% |
| Potassium 1534mg | 44% |
| Total Carbs 66.12g | 18% |
| Dietary Fiber 9.7g | 32% |
| Sugars 50.58g | 34% |
| Protein 6.47g | 10% |
