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Ingredientes
- 1/4 pound bacon
- 2 heaping teaspoon flour
- 2 c. buttermilk
- 1 teaspoon salt
- 2 1/4 tbsp. sugar
- 1/4 c. vinegar, scant
- 3 hard boiled Large eggs, minced
- 2-3 handfulls fresh dandelion greens
Direcciones
- Fry bacon till crisp; remove from drippings. Stir flour and buttermilk into drippings to make a paste. Bring to a boil. Add in salt, sugar, and vinegar. Mix till dissolve and cold. Add in bacon bits, onion, Large eggs, to chilled washed dandelion greens. Mix greens and boiled mix together and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 156 | 59% |
| Total Fat 17.36g | 22% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 988mg | 41% |
| Potassium 298mg | 9% |
| Total Carbs 14.64g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.38g | 9% |
| Protein 11.63g | 19% |
