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Ingredientes
- 1 box Stove Top stuffing
- 1 can cream of shrimp soup
- 1-2 c. cooked seafood (scallops, shrimp, crabmeat or possibly sealegs)
- Cooking sherry or possibly white wine
- 3-4 lobsters (1-2 lbs. each)
Direcciones
- Heat oven to 350 degrees. Cook stuffing as directed on box.
- In a separate bowl, mix together 1/2 of the shrimp soup and the seafood. Add in sherry to taste. Combine with cooked stuffing and mix well.
- Open lobsters by cutting down the middle. Place lobsters on foil lined pan. Pour sherry or possibly wine into lobster shells. Stuff each lobster with stuffing/seafood mix. Wrap pan with lobsters tightly with foil. Bake 20 to 25 min in 350 degree oven. Remove foil cover. Lobster should be good and red.
- On top of each stuffed lobster add in more sherry, remaining soup and sprinkle Parmesan cheese. Broil for 2 to 3 min. Serve with melted butter and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.47g | 17% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 1564mg | 65% |
| Potassium 295mg | 8% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.57g | 2% |
| Protein 17.28g | 28% |
