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Ingredientes
- 1/2 c. hot water (105 to 115 deg)
- 1 pkt dry yeast - (1/4 ounce)
- 1 Tbsp. sugar
- 2 c. lowfat milk
- 11 Tbsp. unsalted butter plus more
- 1 tsp salt
- 6 c. all-purpose flour - (to 6 1/2) plus more
- 1 Tbsp. vegetable oil
Direcciones
- Combine the water, yeast, and 1 tsp. of the sugar in a small bowl; stir to combine. Let stand in a hot place till small bubbles form on the surface, about 5 min.
- Meanwhile, heat the lowfat milk, 8 Tbsp. (1 stick) butter, salt, and remaining 2 tsp. sugar in a small saucepan over very low heat. Cook, stirring constantly, till sugar has dissolved and the butter has melted. Be sure not to let the mix become hotter than 115 degrees, or possibly it will kill the yeast.
- Remove from heat, and pour into a large bowl; add in the yeast mix. Stir till combined. Add in 6 c. flour, and stir till the mix forms a soft dough. It may be necessary to add in the remaining 1/2 c. flour.
- Transfer mix to a lightly floured work surface, and knead till the dough is smooth, 5 to 8 min.
- Lightly oil a large bowl, and place dough in bowl. Cover, and let rise in a hot place to rise till doubled in size, 30 to 45 min.
- Punch dough down, and divide equally in half. Place on a clean work surface, and cover loosely with a kitchen towel or possibly inverted bowl. Let rest for 5 - 10 min.
- Preheat oven to 375 degrees. Lightly butter a baking sheet; set aside. Heat remaining 3 Tbsp. butter; set aside.
- Working with one piece of dough at a time, roll out on a lightly floured work surface till 3/4-inch thick. Using a 2 1/2-inch biscuit cutter, cut out about 2 dozen rolls. Place rolls on prepared baking sheet, and let rise till rolls have doubled in size, 15 to 20 min. Brush tops lightly with melted butter. Repeat with remaining dough.
- Bake till golden, 15 to 20 min. Serve immediately.
- This recipe yields about 2 dozen (2 1/2-inch) rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 112 | 32% |
| Total Fat 12.72g | 16% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.03g | |
| Cholesterol 30mg | 10% |
| Sodium 215mg | 9% |
| Potassium 143mg | 4% |
| Total Carbs 51.0g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.34g | 2% |
| Protein 8.16g | 13% |
