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Ingredientes
- 1 1/2 pkt refrigerated piecrusts - (15 ounce ea) divided
- 6 med Granny Smith apples peeled, sliced
- 1 1/2 Tbsp. lemon juice
- 3/4 c. brown sugar
- 1/2 c. sugar
- 1/3 c. all-purpose flour
- 1 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
Direcciones
- Stack 2 piecrusts; gently roll or possibly press together. Fit pastry into a 9-inch deep-dish pieplate.
- Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mix, and toss to coat. Spoon into prepared piecrust.
- Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.
- Bake at 450 degrees for 15 min. Reduce oven temperature to 350 degrees, and bake 35 min.
- This recipe yields 1 (9-inch) pie.
- Yield: 1 pie
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1316g | |
| Calories 1695 | |
| Calories from Fat 21 | 1% |
| Total Fat 2.51g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 1361mg | 39% |
| Total Carbs 433.96g | 116% |
| Dietary Fiber 26.4g | 88% |
| Sugars 363.14g | 242% |
| Protein 7.31g | 12% |
