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Ingredientes

Cost per recipe $4.83 view details
  • 1 1/2 pkt refrigerated piecrusts - (15 ounce ea) divided
  • 6 med Granny Smith apples peeled, sliced
  • 1 1/2 Tbsp. lemon juice
  • 3/4 c. brown sugar
  • 1/2 c. sugar
  • 1/3 c. all-purpose flour
  • 1 tsp grnd cinnamon
  • 1/2 tsp grnd nutmeg

Direcciones

  1. Stack 2 piecrusts; gently roll or possibly press together. Fit pastry into a 9-inch deep-dish pieplate.
  2. Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mix, and toss to coat. Spoon into prepared piecrust.
  3. Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.
  4. Bake at 450 degrees for 15 min. Reduce oven temperature to 350 degrees, and bake 35 min.
  5. This recipe yields 1 (9-inch) pie.
  6. Yield: 1 pie

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1316g
Calories 1695  
Calories from Fat 21 1%
Total Fat 2.51g 3%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 1361mg 39%
Total Carbs 433.96g 116%
Dietary Fiber 26.4g 88%
Sugars 363.14g 242%
Protein 7.31g 12%
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