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Ingredientes
- 2/3 c. butter
- 3 Large eggs
- 1 2/3 c. sugar
- 2 c. flour
- 2/3 c. cocoa
- 1 1/3 c. water
- 1/2 c. oil
- 1/2 teaspoon vanilla
Direcciones
- Combine butter, sugar, Large eggs and vanilla. Beat in high speed with mixer, for 3 min. Combine flour, cocoa; add in alternately with water to creamed mix. Blend till cocoa is dusted. Bake at 350 degrees for 30 to 35 min in 2 (9 inch) greased cake pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 187 | 48% |
| Total Fat 21.19g | 26% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.23g | |
| Cholesterol 79mg | 26% |
| Sodium 91mg | 4% |
| Potassium 43mg | 1% |
| Total Carbs 46.46g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.93g | 19% |
| Protein 4.7g | 8% |
