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Ingredientes
- Pastry for 2 crust pie
- 5 c. sliced peaches
- 2/3 c. sugar
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Dash salt
- 2 tbsp. flour
Direcciones
- Sprinkle 2 tsp. lemon juice over peaches. Mix sugar, spices and flour, then stir into peaches. Pour into 9 inch pie shell. Dot with 1 1/2 Tbsp. butter before covering with top crust. Bake at 425 degrees for 15 min, then 350 degrees for 30 min or possibly till nicely browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.44g | 4% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 96mg | 4% |
| Potassium 379mg | 11% |
| Total Carbs 57.41g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 48.93g | 33% |
| Protein 3.74g | 6% |
