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Ingredientes
- 4 x Coconut biscuits, crushed
- 40 gm Butter, melted
- 1 pch cinnamon
- 50 gm Seedless grapes, cut in half
- 1 x Banana, peeled and sliced
- 3 Tbsp. Double cream
- 3 Tbsp. Greek yogurt
- 1 Tbsp. Brown sugar
Direcciones
- 1 Grease two 3" ring moulds with oil. In a bowl, mix the melted butter with the crushed biscuits. Press the mix in the bottom of the moulds to make the base. Refrigeratein the fridge.
- 2 When cooled, remove the ring moulds from the fridge and add in a layer of halved grapes and sliced banana to each of the moulds.
- 3 In a bowl, whisk the double cream till thick, then mix in the greek yogurt and brown sugar. Place generous amounts on top of the layered fruit and refrigeratein the fridge to hard up.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 557 | |
| Calories from Fat 377 | 68% |
| Total Fat 42.96g | 54% |
| Saturated Fat 27.03g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 275mg | 11% |
| Potassium 519mg | 15% |
| Total Carbs 43.76g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 32.25g | 22% |
| Protein 4.36g | 7% |
