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Ingredientes
- 6 Large eggs
- 1 1/2 c. sugar
- 1/2 pt. whipping cream
- 1 pt. half and half
Direcciones
- Beat egg whites till stiff; add in 1/2 c. sugar to this. Beat egg yolks till stiff; add in 1 c. sugar.
- Fold egg yolk into whites gently; beat whipping cream and mix in. Add in half and half (and brandy if you like). Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 143 | 44% |
| Total Fat 16.18g | 20% |
| Saturated Fat 8.93g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 82mg | 3% |
| Potassium 140mg | 4% |
| Total Carbs 40.8g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.86g | 25% |
| Protein 6.75g | 11% |
