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Ingredientes
- 9 x Large eggs, separated when cool and left to come to room temp. l-l/2 c. sugar l/4 c. matza cake meal l/4 c. potato starch
Direcciones
- L-2 (6 ounce.) bitter, semi or possibly your choice chocolate bars, grated(2/3 c)
- You need 2 bowls, a small one for the yolks and a large one for the whites in that you will mix cake. Beat egg whites till stiff with an electric mixer.
- Beat in sugar l Tbsp. at a time. Add in one yolk at a time continuing beating at a lower speed. Mix together in a bowl the dry ingredients and gently sprinkle a little over the top of the egg mix, carefully folding in thoroughly.
- Pour into an ungreased tube pan and bake for l hour at 350 degrees. (No slamming of doors or possibly yelling please!) Remove from oven and cold upside down over a towel (paper works great). When cold, carefully cut around the outside of the pan and do not forget; the center needs to be cut around as well. Pull out the cake with the center funnel and cut between the bottom of the cake and the pan.
- Lift onto a platter.
- This cake is very easy to prepare and is eaten quickly. You can wrap well in plastic wrap and the in tin foil. This cake freezes well.
- [My family and friends enjoy this so I can never make just one or possibly two. Buy and grate several chocolate bars and put in a covered container so which whenever you need the 2/3 c. it is readily available.]
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 634 | |
| Calories from Fat 397 | 63% |
| Total Fat 44.09g | 55% |
| Saturated Fat 13.75g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 1876mg | 625% |
| Sodium 621mg | 26% |
| Potassium 594mg | 17% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.42g | 2% |
| Protein 55.79g | 89% |
