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Ingredientes
- 2 tsp Butter or possibly margarine
- 2 sm Zucchini -- grated
- 2 med Yellow squash -- grated Salt and freshly grnd Pepper to taste
Direcciones
- In a large skillet over medium heat, heat butter. Add in squash and saute/fry, stirring frequently till tender, 2 to 3 min. Season to taste with salt and pepper.
- Variation: Sprinkle with 2 to 3 Tbsp. freshly grated Parmesan cheese just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 41 | |
| Calories from Fat 19 | 46% |
| Total Fat 2.19g | 3% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 21mg | 1% |
| Potassium 391mg | 11% |
| Total Carbs 5.0g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.02g | 2% |
| Protein 1.82g | 3% |
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