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Ingredientes
- 15 very thin slices scallopini veal
- Melted butter
- White wine
- 3 onions, sliced thin
- 2 cans mushrooms
- Bread crumbs flavored with 1 teaspoon garlic salt and 1 teaspoon oregano
Direcciones
- Saute/fry onions in butter. Add in mushrooms; set aside. Dip veal first in melted butter, then coat with bread crumb mix. Place half onion and mushroom mix in baking pan, alternating direction of layers of breaded veal. Top with rest of onions and mushrooms. P our wine on top.
- Cover with foil and bake in oven at 400 degrees for 1 1/2 hrs. Uncover and continue to bake at 350 degrees till top is browned, about 1/2 hour. Serve with spaghetti which has only a butter and parsley sauce. Serves 4-5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 204 | 80% |
| Total Fat 23.18g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 447mg | 19% |
| Potassium 208mg | 6% |
| Total Carbs 10.51g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.51g | 3% |
| Protein 2.3g | 4% |
