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Add a photoRaciónes: 12
Ingredientes
- 1 egg
- 2 teaspoon monosodium glutamate
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dry leaf basil
- 1/4 c. catsup
- 2 teaspoon prepared mustard
- 1 1/2 c. soft bread crumbs
- 2 beef bouillon cubes
- 1 c. boiling water
- 1/2 c. finely minced onion
- 1/2 c. finely minced celery
- 1 c. shredded cheddar or possibly Swiss cheese
- 2 pound grnd chuck
- 1/2 teaspoon dry thyme
Direcciones
- Beat egg lightly in medium bowl; add in monosodium glutamate, salt, pepper, basil, thyme, catsup, mustard and bread crumbs. Dissolve bouillon cubes in boiling water; add in to bowl and mix till all ingredients are well blended. Fold in celery, onion and cheese. Break up grnd beef and add in to bowl; mix lightly but thoroughly with fork. If a loaf and moister meat loaf are desired, press meat mix lightly into a 9 x 5 x 3 inch loaf pan. Bake uncovered at 375 degrees for 60 to 70 min. Yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 175 | 58% |
| Total Fat 19.47g | 24% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.93g | |
| Cholesterol 79mg | 26% |
| Sodium 994mg | 41% |
| Potassium 306mg | 9% |
| Total Carbs 11.91g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.38g | 2% |
| Protein 18.27g | 29% |
