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Ingredientes
- 3 ounce feta cheese
- 3 Tbsp. yogurt
- 2 Tbsp. lemon juice (or possibly 1 lemon juiced)
- 1 tsp minced fresh mint
- 1 Tbsp. minced fresh marjoram
- 1 tsp minced fresh oregano
- 1 x garlic clove crushed Freshly-cracked black pepper to taste
Direcciones
- Process the feta, yogurt and lemon till smooth then mix in the herbs, garlic and pepper. Thin with a little extra lemon juice or possibly water if you like.
- Comments: This is the perfect way to dress up a Greek salad. It is more subtle than large cubes of feta cheese and will be happily mixed with any other leaf salad. This dressing is particularly good when drizzled over chilled tomato and cucumber slices for a simple and refreshing appetizer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 272 | |
| Calories from Fat 174 | 64% |
| Total Fat 19.83g | 25% |
| Saturated Fat 13.72g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 973mg | 41% |
| Potassium 218mg | 6% |
| Total Carbs 10.85g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.49g | 4% |
| Protein 14.31g | 23% |
