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Correo Electrónico
Add a photoServed on a warm Pita, lovely blend of flavors.
Ingredientes
- 1 cup sliced thick lamb meat
- 2 flat Pitas
- one quarter red onion sliced thinly
- One Tomato cut into wedges
- 1/4 Cup sliced cucumber
- 3 tablespoons Greek Yogurt
- 1/4 teaspoon oregano
- 1/4 teaspoon black pepper
- squirt of Lemon juice
Direcciones
- Warm Lamb meat in olive oil for a few minutes
- You can warm the flat pitas (on a griddle pan, fry pan or microwave 20 seconds)
- Add warmed cooked lamb to pita in the center, add sliced onion, tomato wedges, sliced cucumber, salt and black pepper to taste
- For the Sauce: Add all ingredients into a small bowl stir well and dollop the Gyro, fold pita and devour!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 361 | |
| Calories from Fat 163 | 45% |
| Total Fat 18.07g | 23% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 227mg | 9% |
| Potassium 537mg | 15% |
| Total Carbs 28.76g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 9.31g | 6% |
| Protein 20.58g | 33% |
