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Ingredientes
- 2 whl Chicken breasts Salt to taste Freshly grnd black pepper to taste
- 1 x Green Onion Yogurt Sauce see * Note
- 4 Tbsp. Lime juice
- 2 Tbsp. Lemon juice
- 1 Tbsp. Chopped ginger
- 1 Tbsp. Chopped garlic
- 2 Tbsp. Soy sauce
- 3 x Warm green chiles sliced thin
- 4 dsh Habanero chile sauce
- 3 Tbsp. Minced cilantro
- 1 Tbsp. Honey
- 1 c. Extra virgin olive oil
Direcciones
- For the Indonesian Marinade: In a mixing bowl combine all ingredients except extra virgin olive oil. Whisk in extra virgin olive oil till smooth.
- Marinate chicken breasts for 1 hour. Grill for 5 min on each side or possibly till done. Serve with Green Onion Yogurt Sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 507 | |
| Calories from Fat 478 | 94% |
| Total Fat 54.04g | 68% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 453mg | 19% |
| Potassium 64mg | 2% |
| Total Carbs 7.75g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.93g | 3% |
| Protein 0.77g | 1% |
