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Ingredientes
- 5 pound leg of lamb
- 2 to 3 cloves garlic, cut in slivers
- Salt & pepper
- Juice of two lemons
- 1 to 2 teaspoon dry oregano
- 1 c. water
Direcciones
- Cut incisions in meat, and fill with garlic slivers. Rub leg of lamb with lemon juice, oregano, salt and pepper. Place in roasting pan with water. Don't pour water on leg of lamb. Bake in warm oven 450 degrees till browned. Lower heat to 350 degrees, cover and bake till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 192 | 62% |
| Total Fat 21.27g | 27% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 85mg | 4% |
| Potassium 386mg | 11% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 27.28g | 44% |
