Receta Greek Manestra

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 medium garlic cloves, minced
• 6 ounces tomato paste
• 1/4 tsp ground cinnamon
• 1 TBSP dried oregano
• salt & pepper
• 4 cups water
• 8 ounces orzo pasta
• freshly grated Parmesan cheese for topping

Direcciones