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Ingredientes
- 1 pound grnd beef chuck, lean
- 1 pound grnd lamb, lean
- 2 Tbsp. extra virgin olive oil
- 2 onions, minced
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. oregano, crushed
- 1 c. tomato sauce
- healthy pinch of cinnamon
- 2 Large eggs, lightly beaten
- 1 c. freshly grated Parmesan cheese
- 1/2 c. butter, melted
- 12 sheets Phyllo pastry
Direcciones
- In a skillet, saute/fry grnd meat in extra virgin olive oil with onions till browned. Season with salt, oregano and pepper. Add in tomato sauce, cinnamon.
- In a small bowl, beat Large eggs and stir in cheese. When grnd meat has cooled, mix in the Large eggs and cheese mix.
- Butter a 9x13 inch baking pan. Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. Spread a layer of cooled meat mix proportionately on Phyllo. Cover with remaining six sheets, brushing each with melted butter.
- Trim edges of Phyllo to fit pan with a sharp knife. Slice through top of pastry to create diamond shapes.
- Bake in a preheated 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 230 | 71% |
| Total Fat 25.8g | 32% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 636mg | 27% |
| Potassium 298mg | 9% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.72g | 1% |
| Protein 19.31g | 31% |
