Receta Greek Potato Salad (Patatosalata)

• 2 lb red Bliss potatoes boiled, quartered
• 1 med red onion halved, and sliced into half moons
• 2 x scallions thinly minced
• 24 x Kalamata olives pitted, halved
• 1 Tbsp. finely-minced dill
• 1 Tbsp. finely-minced fresh oregano
• 2 ounce extra virgin olive oil
• 1/2 ounce red wine vinegar
• 1 x lemon juiced Kosher salt to taste Freshly-grnd black pepper to taste

Direcciones