Receta Greek Potato Salad With Feta Vinaigrette

• 900 gm Peeled red potatoes, in 1-in pcs, (about 6 c./2 lb)
• 2 Tbsp. Red wine vinegar
• 1/4 c. Extra-virgin extra virgin olive oil
• 1 Tbsp. Dijon mustard
• 2 Tbsp. Minced fresh oregano
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 c. Halved pitted kalamata olives
• 1 x Cucumber, peeled, seeded and diced
• 1/2 c. Minced roasted red peppers
• 1 sm Green pepper, diced
• 1/2 c. Tiny-diced red onion
• 125 gm (4 ounce) feta cheese, crumbled (about 1 c. crumbled cheese)
• 1/4 c. Minced fresh Italian parsley

Direcciones