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Receta Greek Roast Chicken

Name: Greek Roast Chicken
Ingredients: 2 x 4-lb chickens; 1/2 c. Extra virgin olive oil; 4 Tbsp. Lemon juice Salt Pepper; 2 c. Canned tomatoes; 1/4 lb Pareve margarine; 2 Tbsp. Oregano

de Global Cookbook

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Ingredientes

2 x 4-lb chickens
1/2 c. Extra virgin olive oil
4 Tbsp. Lemon juice Salt Pepper
2 c. Canned tomatoes
1/4 lb Pareve margarine
2 Tbsp. Oregano

Direcciones

Combine oil, lemon juice, salt, pepper. Brtush chickens with mix. Roast at 375 for 1 hour. Add in tomatoes & margarine to pan drippings. Reduce ehat to 325. Roast another hour, bastine frequently.
Serves 6 - 8