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Ingredientes
- 1 whole roasting chicken (about 6 lbs.)
- Salt & pepper, to taste
- 2-3 teaspoon dry oregano, separate into half quantity
- 4-6 baking potatoes, peeled & quartered
- 1/4 c. butter, melted
- 3 tbsp. fresh lemon juice
- 3/4 c. chicken broth
Direcciones
- Place chicken on rack in roasting pan. Sprinkle with salt and pepper and the remaining oregano. Pour butter and lemon juice over the chicken and potatoes. Add in chicken broth to pan bottom. Bake at 350 degrees for 2 to 2 1/2 hrs or possibly till chicken is browned and tender. Baste frequently with pan juices during roasting. Yield 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 174 | 56% |
| Total Fat 19.41g | 24% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 127mg | 5% |
| Potassium 496mg | 14% |
| Total Carbs 12.15g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.62g | 0% |
| Protein 20.69g | 33% |
