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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 2 servings
Calories 403  
Calories from Fat 305 76%
Total Fat 34.51g 43%
Saturated Fat 10.75g 43%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 869mg 36%
Potassium 512mg 15%
Total Carbs 17.24g 5%
Dietary Fiber 3.7g 12%
Sugars 9.97g 7%
Protein 9.51g 15%
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