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Ingredientes
- 1 onion (med.), minced
- 1 clove garlic
- Extra virgin olive oil, 3 tbsp.
- 1 (28 ounce.) can tomatoes, minced
- 1 c. white wine
- 1 tbsp. oregano
- 2 lbs. shrimp or possibly scallops
- Grnd pepper to taste
- 12/ pound feta cheese
Direcciones
- In large skillet, cook onions and garlic in extra virgin olive oil till tender, add in tomatoes, wine and oregano. Cook for 20 min (this can be cooked ahead of time, cover and cold). Reheat sauce. Add in shrimp and pepper. Cook 3 min then add in cheese and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 576g | |
| Recipe makes 12 servings | |
| Calories 1331 | |
| Calories from Fat 891 | 67% |
| Total Fat 101.26g | 127% |
| Saturated Fat 68.54g | 274% |
| Trans Fat 0.0g | |
| Cholesterol 519mg | 173% |
| Sodium 5198mg | 217% |
| Potassium 487mg | 14% |
| Total Carbs 21.41g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.45g | 13% |
| Protein 80.08g | 128% |
