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Ingredientes
- 1 pound Ricotta cheese
- 1 (10 ounce.) pkg. spinach, thawed and liquid removed, or possibly 1 pkg. fresh, steamed and liquid removed
- 1 c. (4 ounce.) Feta cheese
- 3 Large eggs, lightly beaten
- 2 tbsp. vegetable oil
- 1/2 teaspoon salt
- Black pepper to taste
- 1/8 teaspoon garlic pwdr
Direcciones
- Combine all ingredients; blend well. Turn into greased pie plate. Bake at 350 degrees for 30-40 min, or possibly till a knife inserted into the center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 170 | 68% |
| Total Fat 19.03g | 24% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.12g | |
| Cholesterol 152mg | 51% |
| Sodium 545mg | 23% |
| Potassium 322mg | 9% |
| Total Carbs 5.33g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.34g | 1% |
| Protein 15.33g | 25% |
