Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 8 ounce. fusilli or possibly rotelle pasta
- 3 scallions, minced
- 2 cloves garlic, minced
- 1 tbsp. extra virgin olive oil
- 1 can tomatoes, liquid removed & minced
- 2 teaspoon dry basil
- 1/2 teaspoon oregano
- 1/4 teaspoon red pepper
- 1/4 teaspoon salt
- 1 pound uncooked med. shrimp, peeled & deveined
- 1/3 c. crumbled feta cheese
Direcciones
- Cook pasta according to package directions. Meanwhile, in large skillet over medium high heat, saute/fry scallions and garlic in oil for one minute, stirring frequently. Stir in next 6 ingredients; cook for 5 min, stirring occasionally. Add in shrimp, stir for 3 or possibly 4 min, or possibly till cook through. Remove from heat. Drain pasta; divide pasta and shrimp sauce. Top with feta cheese.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 53 | 19% |
| Total Fat 5.97g | 7% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 351mg | 15% |
| Potassium 314mg | 9% |
| Total Carbs 31.4g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.29g | 2% |
| Protein 21.92g | 35% |
