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Ingredientes
- 2 (10 ounce.) pkg. frzn green beans
- 2 cucumbers, pared, sliced & chilled
- 1 c. lowfat sour cream or possibly mayonnaise
- 1 tbsp. minced pimento
- 1 tbsp. finely minced onion
- 2 teaspoon dill weed
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 tbsp. lemon juice
Direcciones
- Cook green beans till tender but crisp. Chill. Mix lowfat sour cream, pimento, onion, dill weed, salt, pepper and lemon juice. Chill. Toss beans, cucumbers and dressing together at serving time. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 110 | 36% |
| Total Fat 12.58g | 16% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 930mg | 39% |
| Potassium 739mg | 21% |
| Total Carbs 38.51g | 10% |
| Dietary Fiber 14.1g | 47% |
| Sugars 3.34g | 2% |
| Protein 11.81g | 19% |
