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Receta Green Beans With Roasted Red Pepper And Lemon

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Raciónes: 6

Ingredientes

Cost per serving $1.12 view details
  • 6 c. trimmed green beans
  • 1 c. diced roasted red pepper from a jar
  • 2 Tbsp. fresh lemon juice
  • 1 tsp grated lemon zest
  • 2 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Fill a large stockpot with 3 qts of water. Bring to a boil.
  2. Add in the green beans and cook for 3 min. Drain. Splash the green beans with cool water.
  3. In a large bowl, add in the roasted red peppers, lemon juice, lemon zest, extra virgin olive oil, salt, and pepper. Add in the green beans. Toss well. Serve at room temperature.
  4. This recipe yields 6 servings.
  5. Serving size: 1 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 6 servings
Calories 234  
Calories from Fat 12 5%
Total Fat 1.38g 2%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 697mg 20%
Total Carbs 43.95g 12%
Dietary Fiber 17.0g 57%
Sugars 0.62g 0%
Protein 12.68g 20%
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