Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 420 slices bread
- 17.5 pounds Cheese Jack,shredded
- 17.5 pounds green chilies, roasted and peeled
- 8.75 gallon milk
- 29 doz eggs, slightly beaten
- 8 3/4 cups green onion, chopped
- 1 1/4 cups + 3 tablespoons + 1 teaspoon tabasco sauce
- 1 1/4 cups + 3 tablespoons + 1 teaspoon salt
- 17.5 pounds cheddar cheese, shredded
Direcciones
- PREHEAT oven to 325° F. Grease hotel pans.
- 2. PLACE bread in bottom of prepared baking dish; top with Monterey Jack cheese. Sprinkle with chiles.
- 3. COMBINE milk, eggs, green onion, hot pepper sauce and salt in small bowl. Pour over bread and cheese; sprinkle with cheddar cheese.
- 4. BAKE for 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown
- .
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 420 servings | |
| Calories 369 | |
| Calories from Fat 186 | 50% |
| Total Fat 20.86g | 26% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 507mg | 21% |
| Potassium 302mg | 9% |
| Total Carbs 25.08g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.22g | 4% |
| Protein 20.58g | 33% |
