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Ingredientes
- 3/4 lb Tomatillos
- 1/2 sm Onion finely minced
- 1 x Serrano chile finely minced
- 1 sm Yellow chile finely minced
- 2 tsp Freshly-squeezed lemon juice
- 2 med Garlic cloves chopped
- 2 Tbsp. Minced cilantro
- 1/2 tsp Salt
Direcciones
- Put tomatillos into a pan with water to cover and bring to a boil. Simmer gently for 10 min. Drain, cold, and core.
- Cut tomatillos into small dice or possibly finely chop in a food processor fitted with the steel blade. Place in bowl.
- Add in remaining ingredients and mix well. Cover and chill.
- This recipe yields 2 1/2 c. of salsa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 132 | |
| Calories from Fat 30 | 23% |
| Total Fat 3.56g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1170mg | 49% |
| Potassium 1006mg | 29% |
| Total Carbs 24.99g | 7% |
| Dietary Fiber 7.4g | 25% |
| Sugars 15.0g | 10% |
| Protein 4.08g | 7% |
