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Ingredientes
- 1 9-inch frozen deep dish pie shell (holds 4 cups) or home made
- 4 cups shredded Jarlesberg cheese (about 3/4 lbs)
- 4 oz. can diced green chiles
- 1 1/2 cups whole milk or half and half
- 3 eggs, lightly beaten
- 1/4 tsp. salt
Direcciones
- Place the pie shell (store bought or one you made) on a cookie sheet before filling.
- Mix green chiles with cheese and place in the pie shell. Combine eggs salt and milk. Pour over the cheese and chile mixture.
- Bake 45 to 50 minutes at 375°F or until center is set. Let cool 20-30 minutes before serving.
- * Variation: Brown 3 slices of bacon, crumble and combine with the chile and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 184 | |
| Calories from Fat 101 | 55% |
| Total Fat 11.23g | 14% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 248mg | 10% |
| Potassium 123mg | 4% |
| Total Carbs 15.75g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.53g | 2% |
| Protein 5.16g | 8% |
