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Ingredientes
- 3/4 c. mayonnaise
- 1 tbsp. anchovy paste
- 2 tbsp. snipped chives
- 1 sm. garlic clove, crushed
- 3/4 c. lowfat sour cream
- 1/4 c. snipped parsley
- 1 teaspoon lemon juice
Direcciones
- Combine all ingredients. Cover and chill. To serve, garnish with additional snipped chives. Serve with fresh vegetable spears or possibly with dip style chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 256 | 97% |
| Total Fat 28.94g | 36% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 170mg | 7% |
| Potassium 66mg | 2% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.18g | 1% |
| Protein 0.73g | 1% |
