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Ingredientes
- ¼ cup coconut water (fresh is best if available)
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons cold-pressed flax oil or safflower oil
- 1/3 cup vegan mayonnaise substitute
- 1 teaspoon raw honey or agave syrup
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- a pinch of sea salt, to taste
- Freshly ground black pepper, to taste
Direcciones
- Place all ingredients in a high-speed blender and process until smooth and creamy.
- Leftovers can be stored in a covered container in the fridge for 3 days.
- Note: you can substitute parsley for the chives and tarragon, but the taste will be different
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 8 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 33mg | 1% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.99g | 1% |
| Protein 0.17g | 0% |
