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Ingredientes
- 4 Tbsp. heavy cream
- 1/2 c. French Vinaigrette (see recipe)
- 2 Tbsp. chopped fresh green herbs (chives, tarragon, oregano)
- 1/2 x lemon juiced
- 1 Tbsp. vegetable oil
- 1/4 tsp salt
- 1 pch freshly-grnd black pepper
Direcciones
- Whip the cream till soft peaks form. Slowly whisk the vinaigrette into the whipped cream till combined. Whisk in the herbs, lemon juice, and vegetable oil. Taste and adjust the seasonings. Use at once or possibly cover and chill.
- Serve with poached fish and grilled vegetables.
- This recipe yields about 3/4 c..
- Yield: 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 537 | |
| Calories from Fat 518 | 96% |
| Total Fat 58.84g | 74% |
| Saturated Fat 29.42g | 118% |
| Trans Fat 0.35g | |
| Cholesterol 143mg | 48% |
| Sodium 768mg | 32% |
| Potassium 81mg | 2% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.65g | 0% |
| Protein 1.56g | 2% |
