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Ingredientes
- 1/4 pound butter, softened
- 1 tbsp. chopped green onion
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon seasoned salt
- 2 teaspoon parsley
- 1 teaspoon dill
Direcciones
- Use fresh herbs if possible. Blend all ingredients well and store in refrigerator. Excellent on garlic bread! Very good on baked potatoes!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 2 servings | |
| Calories 409 | |
| Calories from Fat 404 | 99% |
| Total Fat 46.01g | 58% |
| Saturated Fat 29.13g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 909mg | 38% |
| Potassium 35mg | 1% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.17g | 0% |
| Protein 0.61g | 1% |
