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Add a photoRaciónes: 6
Ingredientes
- 2 c. Celery, sliced on an angle
- 2 Tbsp. Melted butter or possibly margarine
- 10 ounce Package frzn peas
- 8 ounce Can pitted ripe olives, liquid removed & thinly sliced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Monosodium glutamate (opt)
Direcciones
- 1. Place celery in melted butter in a deep 1 1/2-qt, heat- resistant, non-metallic casserole and heat, covered, in Microwave Oven 3 min.
- 2. Add in peas, cover and heat an additional 4 min, stirring once.
- 3. Stir in olives and seasonings, heat, covered, in Microwave Oven 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 394 | |
| Calories from Fat 360 | 91% |
| Total Fat 40.08g | 50% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 491mg | 20% |
| Potassium 153mg | 4% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.91g | 2% |
| Protein 2.72g | 4% |
